Private chef · Mallorca

Your culinary experience,
cooked where you stay

Market-fresh Mediterranean cooking for villas, fincas and boats across Mallorca — from intimate dinners to paella feasts for the whole party.

Book your experience View experiences

Portrait of Chef Elliot in his chef whites

Meet your chef

Hi, I’m Elliot

I cook seasonal, produce-led food built on the best of Mallorca’s markets and waters — red prawns, just-caught fish, aged beef over fire and rice cooked the proper way.

Every menu is written for the table in front of me. You choose the setting and the mood; I take care of the shopping, the cooking and the service, and leave your kitchen as I found it.

More about Elliot

Experiences

Ways to dine with Elliot

Every experience is tailored — start with the one that sounds most like your occasion.

2–14 guests

Private Dinner

A seated dinner of several courses, cooked and served in your villa.

6–40 guests

Paella & Sharing Feast

Tapas to share, then a large-pan paella cooked outdoors in front of your guests.

4–30 guests

Fire & Grill

Prime cuts and whole fish over live fire, with seasonal sides.

Any group size

Holiday Chef

Breakfasts, lunches and dinners for your stay — one day or the whole week.

From the kitchen

Signature plates

See menus & dishes

Octopus carpaccio with red chili and baby cilantro

Pan-seared pike-perch with glazed parsnips and beurre noisette

Pan-fried scallops and cockles with garlic and parsley oil

How it works

Simple from start to finish

01
Enquire
Share your date, guests, location and any dietary needs.
02
Design the menu
Elliot proposes a menu around the season and your tastes, and fine-tunes it with you.
03
Enjoy the evening
Shopping, cooking, service and clean-up are taken care of. You just sit down.

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