Octopus carpaccio
octopus · red chili · baby cilantro · extra virgin olive oil · lime
Menus & dishes
A taste of the kitchen
Menus follow the season and the market, so treat these as inspiration. Every menu is built around your group.
To start
Beef tartare
hand-cut beef · red onion · cress
Iberian acorn-fed ham
jamón ibérico de bellota · hand-carved at the table
From the sea
Scallops and cockles
pan-fried scallops · cockles · garlic · parsley olive oil
Coquina clams
coquina clams · garlic · parsley · olive oil · white wine
Pan-seared pike-perch
pike-perch · glazed parsnips · caramelised shallots · sourdough croutons · fried capers · beurre noisette · dill
Whole roast fish
catch of the day · seasonal vegetables · cherry tomatoes · olive oil
Rice & paella
Seafood paella
Mallorcan red shrimp · langoustines · mussels · squid · monkfish · rock-fish stock · bomba rice
Lobster paella
whole lobster · sofrito · shellfish stock · bomba rice · lemon
Shrimp and seafood paella
prawns · squid · fish stock · bomba rice
From the fire
Basque côte de boeuf
aged Basque beef · charcoal grill · sea salt
Seared rare beef
beef · rocket · cherry tomatoes · red wine jus
Slow-cooked
Moose bourguignon
wild moose · purple carrots · guanciale · red wine reduction · potatoes · parsley
Oxtail stew
oxtail · red wine · root vegetables · rosemary
Spanish pork braised in IPA
pork · IPA beer · fondant potato · glazed carrot · pickled baby onions · mint
Enquiries
Build your own menu
Allergies, favourite dishes, a special bottle to pair with — tell us and the menu will follow.