From a quiet dinner for two to a long table under the pines. Every menu is written for your occasion.
A relaxed restaurant-level evening at home. We agree a menu around the season and your tastes, then Elliot shops the markets, cooks on site and serves each course to the table.
The social option for long lunches and summer evenings. Starters and tapas go on the table while the paella cooks over fire — seafood, lobster or meat, in a pan big enough for the whole party.
For those who love the grill: aged beef, whole fish and shellfish cooked over charcoal, with sauces and seasonal vegetables. A great fit for a terrace or poolside evening.
Have your meals taken care of for your whole holiday. We plan a varied menu for the week together, and Elliot handles shopping, cooking and service so you can enjoy the island.
Tell us about the occasion and Elliot will suggest the right format and menu.