Chef ElliotPrivate Chef · Mallorca
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From the kitchen

Dishes, markets and moments from the table.

Seafood paella with Mallorcan red shrimp, langoustines and musselsElliot holding a large paella pan outdoorsOctopus carpaccio with red chili and baby cilantroLobster paellaPan-seared pike-perch with glazed parsnips and beurre noisetteFresh red prawns, clams and parrotfish from the marketAged Basque côte de boeuf on the grillPan-fried scallops and cockles with garlic and parsley oilElliot holding freshly picked fennel in a fieldMoose bourguignon with purple carrots and guancialeWild Mallorcan and red carabinero prawnsBeef tartareHand-carved Iberian acorn-fed hamWhole roast fish with vegetablesA table set with shared seafood dishesOxtail stew with rosemaryCoquina clams with garlic, parsley and white wineRare seared beef with rocket and cherry tomatoesFresh little tunny fishSpanish pork braised in IPA with fondant potatoShrimp and seafood paella with lemonMarbled ribeye steaksSpanish tortilla with squashThai red chillies

More on Instagram: @private_chef_elliot

Enquiries

Let’s plan your table

Tell us the date, the number of guests and where you are staying — Elliot will come back with a menu proposal.

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