Good to know
The questions we hear most. Anything else — just ask.
Where on Mallorca do you cook?
All over the island — villas, fincas, holiday homes and boats. Just tell us where you are staying when you enquire.
How many guests can you cook for?
Anything from an intimate dinner for two to larger celebrations. For bigger events Elliot brings in extra hands for service.
Can you cater for allergies and dietary requirements?
Yes. Let us know about allergies, intolerances and preferences (vegetarian, vegan, gluten-free, etc.) when you enquire and the menu is built around them.
What is included?
Menu planning, shopping for ingredients, cooking on site, serving and leaving the kitchen clean. Wine pairing, extra staff and table styling can be arranged on request.
How much does it cost?
Every menu is tailored, so prices depend on the menu, number of guests and ingredients. Most dinners fall between €80 and €150+ per person — choose a budget in the enquiry form and you will get a clear quote.
How far in advance should I book?
As early as possible in high season (June–September), when dates fill up weeks ahead. Last-minute requests are welcome — just ask.
What do I need to provide?
A working kitchen and a table. Elliot brings the ingredients, knives and any special equipment, such as the large paella pans.
Let’s plan your table
Tell us the date, the number of guests and where you are staying — Elliot will come back with a menu proposal.